The Seven Taboos of Aloe Vera

What is a taboo?

A taboo is something no one talks about, a subject silenced by habit, discomfort, or convenience, left to whispers or speculation. It consists of half-revealed truths, secrets shared in hushed tones, or questions that are well known but rarely addressed openly.

What are the taboos of aloe vera?

Aloe is a widespread plant commonly found in creams, juices, and natural remedies. The literature about it is extensive: benefits, uses, miraculous properties... But what about what isn’t said? As in many other areas, aloe also hides secrets, uncomfortable truths, or simply aspects that are rarely mentioned.

In this article, we will explore the taboos surrounding aloe vera food juice, shedding light on those overlooked areas that come with its glowing reputation, inviting us to look beyond the word “aloe” itself.

First, it is important to understand that the term "aloe" encompasses a wide range of qualities. Not all aloe is the same, and its properties should not be taken for granted without considering its origin and processing. This is why it’s essential to know the “taboos” behind aloe vera, to distinguish high-quality aloe vera from lesser products. If you want to learn how to distinguish a quality cosmetic aloe vera gel, you can check out this article on how to identify quality aloe vera cosmetic gel.

Let’s continue exploring the taboos of aloe vera food juice — get ready to hear what no one tells you!

1. Some aloe juices are made from rehydrated powder. Aloe powder loses some of its original properties during the drying process, which affects its efficacy compared to fresh gel extracted directly from the plant. Usually, aloe products imported from other continents are processed from powder, as this simplifies the logistics of intercontinental shipping.
2. Some aloe vera juices are filtered. Aloe vera contains mucilages, water-soluble fibers with highly beneficial properties for our body. However, many aloe juices are often filtered to remove aloins, bitter and potentially toxic compounds, in compliance with European regulations. This filtration process typically indicates dubious industrial extraction of the aloe vera gel and can easily be spotted in transparent juices without pulp.
3. Some aloe juices are pasteurized. Pasteurization, by heating aloe to high temperatures, destroys some of its benefits, such as enzymes and heat-sensitive vitamins, and also breaks down polysaccharide chains.
4. Some aloe juices contain synthetic additives, such as potassium sorbate or sodium benzoate. Formulas using acidifiers like citric acid and ascorbic acid are more common, but they can’t be considered fully natural since these substances are typically synthesized and appear in powder form.
5. Some aloe juices are not packaged in high-quality bottles. Poor packaging can compromise the integrity of aloe juice, exposing it to light and even harmful substances such as phthalates and bisphenol A (BPA), which gradually migrate into the contents of the bottles.
6. Some aloe vera juices are not certified. Certifications are a guarantee of quality and transparency, ensuring that the product meets specific standards for cultivation, processing, and traceability. The lack of certification may indicate that the product does not offer the necessary guarantees for a discerning consumer.
7. Some aloe vera juices come from other continents. Distance not only increases the carbon footprint but also makes it difficult to ensure the freshness and quality of a premium product sourced locally.

There are very few aloe vera juices like ATALAYA BIO's

• Dietary supplements without aloins.
• Unfiltered and unpasteurized 100% natural aloe vera juice.
• 100% natural aloe vera juice, stabilized with natural lemon juice, without artificial preservatives.
• Aloe vera grown biodynamically. A standard that goes beyond organic farming, offering human and conscious aloe, cultivated by and for people, according to the strict standards of certified Demeter biodynamic farming.
• Maximum quality control, in compliance with European regulations.
• Opaque glass bottle, protecting aloe vera from light as it is very light-sensitive.
• Aloe vera cultivated in a protected natural space. ATALAYA BIO comes from an eco-conservation project developed in a protected natural area in the Murcia region of Spain, at the heart of the Natura 2000 Network.
• Locally sourced for the European market. We cultivate in the southeastern part of the Iberian Peninsula, very close to the Mediterranean Sea, with an ideal warm desert climate for the development of aloe vera with the smallest possible carbon footprint and water footprint.
• Recommended by pharmacies. Our products work, and are distributed in stores and pharmacies. Ask for them at your trusted store, and make sure they don't give you another aloe!
• An award-winning brand. Our awards reflect our commitment to both sustainability and quality. ATALAYA BIO has received several national and international awards, recognizing both our sustainable farming practices and the outstanding quality of our products.

We are an aloe vera brand without taboos

By choosing us, you’re betting on your health and supporting local production.