Why not pasteurize aloe vera juice?

Aloe vera, with its countless beneficial properties, has become a highly desired ingredient within the natural products and personal care market. For businesses operating in the B2B market, seeking laboratories and aloe vera suppliers who offer private label and white label products, the quality and preservation of the natural properties of the aloe vera extract are crucial factors in choosing one supplier over another.

Is cold extraction the secret to high-quality aloe vera? What added value does unpasteurized origin-bottled aloe vera bring?

In this brief article, we will explore the benefits of cold extraction and stabilization of aloe vera juice, compared to pasteurization or flash-pasteurization, explaining why origin-bottling is always the preferable option.

Let's start with the concept, describing it in simple terms. The process of cold extraction and stabilization of aloe vera juice is a delicate technique that allows maintaining the integrity of its natural components without subjecting them to high temperatures, as occurs in pasteurization or flash-pasteurization processes. This technique offers significant benefits for the B2B market and, ultimately, for end customers.

We will highlight four fundamental points:

1. Preservation of essential nutrients in aloe vera. Aloe vera is a rich source of vitamins, minerals, enzymes, polyphenols, and polysaccharides, with demonstrated therapeutic properties in both cosmetic and digestive contexts. The cold extraction process preserves these essential nutrients, ensuring that aloe vera juice retains its natural benefits without degrading during processing. Pasteurization, by subjecting aloe vera juice to high temperatures, can lead to the loss of certain therapeutic and skin-health benefits.
2. Higher level of purity and authenticity. Cold stabilization guarantees a purer and more authentic aloe vera product, as it does not require the use of chemical preservatives or other additives to extend the product's shelf life.
3. Guaranteed safety. The cold extraction method is as safe as other sterilization methods, but with the significant advantage of not compromising the quality of drinkable aloe vera juice. In contrast, pasteurization or the use of additional preservatives to prevent product deterioration alter the nature of aloe vera juice. If your goal is to offer premium-quality aloe vera juice, there is no other choice: either you bottle the product at the source, or you are forced to pasteurize it as soon as you receive it in bulk format, as otherwise it would quickly become contaminated. Bottling at the source is the best solution, ensuring product safety while preserving all its active properties.
4. Extended product shelf life without the need for artificial preservatives. Aloe vera products that have been cold-extracted and stabilized can have a shelf life of up to 24 months, without the need for artificial preservatives or pasteurization. This is especially valuable for aloe vera brands looking to offer high-quality natural products in their distribution chain, ensuring the freshness and effectiveness of their products.

In conclusion, cold extraction and stabilization of aloe vera juice are the most appropriate choice for companies seeking quality aloe vera suppliers in the B2B market for their white and private-label products. By not pasteurizing aloe vera juice, we maximize the preservation of its essential nutrients and therapeutic properties, resulting in purer, authentic, and more effective products. Additionally, this technique avoids the use of artificial preservatives, providing end customers with high-quality and trusted products. Opting for the cold extraction and bottling at the source process is the best way to stand out in the competitive natural products market, offering the highest quality and optimizing workflow to the fullest.

At ATALAYA BIO, we are experts in producing aloe vera products for third parties, creating white-label and private-label products for all types of companies, whether large or small, established or emerging.

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